An izakaya is a Japanese-style pub that is open for business in the evening. It is a popular spot for friends or coworkers to meet up for a drinking party or to wind down after work.

In addition to being a place for drinking and socializing, izakayas also have a unique culture and atmosphere. Many izakayas have a cozy and intimate setting, with low lighting and a relaxed ambiance. It is common for customers to sit on tatami mats or at small tables, giving the place a more traditional feel.

Izakayas serve a variety of alcoholic beverages such as beer, shochu, sake, and wine, often accompanied by snacks, small plates, and main dishes. The casual atmosphere and unique cuisine make izakayas a popular tourist destination for experiencing Japanese culture and cuisine.

Typical izakaya dishes include chicken karaage (Japanese-style fried chicken), yakitori, edamame, grilled fish, french fries, sashimi, nabe (Japanese hotpot), salads, and much more.

In an izakaya, you have to pay an Otoshi-dai (お通し代), also known as tsukidashi (突き出し) in Kansai, West Japan. Otoshi is a small appetizer served compulsorily in izakaya. It is often served as soon as you sit down at a table or arrives with your first alcoholic drink. When you have a seat in an izakaya, you must pay a few hundred yen for Otoshi-dai. Therefore, don’t be surprised if your bill includes it.

Overall, izakayas are an important part of Japanese food and drink culture, offering a unique and enjoyable dining experience. Whether you’re looking to try new dishes or simply enjoy a night out with friends, izakayas are definitely worth a visit.

For Izakaya information around Shinjuku, visit this page HERE