Shinjuku Kakekomi Gyoza Kabukicho Branch (新宿駆け込み餃子歌舞伎町店) is a gyoza (dumpling) specialty restaurant where you can taste authentic homemade meat flavor gyoza in an old Edo period atmosphere which has imagined the Firefighter Corps of Edo.
Interior with edo period atmosphere
A gyoza of this restaurant is just like a Shoronpo (soup dumpling), with the plenty of juicy meat. It is recommended to eat like a shoronpo, by placing the gyoza on the Chinese spoon and drink the delicious gravy!
The secret of the juicy gravy is a high-quality ingredient dried scallop and the seafood soup. The chewy gyoza skin is firmly wrapped around the juicy meat.
It doesn’t use any ingredient that has a strong smell such as garlic or Chinese leek, so it is also safe for workers and women customers.
Authentic homemade gravy dumplings
Sui-gyoza (boiled dumplings)
Morning set meal cost 1,080 yen and will provide you with three pieces of sui-gyoza (boiled dumplings), three kinds of oden, rice, soup and oshinko (pickles).
Lunch set comes with all-you-can-eat of rice and soup, five pieces of Nikuju yaki gyoza (gravy fried dumplings), which will cost you 580 yen.
In a dinner set, you can have five pieces of Yaki Gyoza (fried dumplings), beer and green soybeans at the price of 1,080 yen.
The banquet course will cost you from 2,980 yen with all-you-can-drink for two hours.
Information
| Restaurant Name | Shinjuku Kakekomi Gyoza Kabukicho Branch (新宿駆け込み餃子歌舞伎町店) |
| Address | Tokyo Bldg. 58 1F & 2F, 1-12-2 Kabukicho, Shinjuku-ku, Tokyo |
| TEL | 03-6233-7099 |
| Business Hour | 24 hours open |
| Closed | None |
| Access | 3min walk from “Seibu-Shinjuku Station” 5min walk from “Shinjuku Station” on Marunouchi Line |
NOTE: Shops information such as price, cuisine contents, opening hours, closing time or additional details may be subject to change, so please be sure to check the latest information directly at the shop.
