Hello! It’s me Matsuo. Today I would like to introduce you to a restaurant which I visited several times for dinner!
Yakichi (八吉) is an old styled private house which feels separate from Shinjuku.
This is an izakaya for adults, with a calm atmosphere and recommended place for those people who want to enjoy dinner with loved ones.
You can also relax and enjoy your meal in a private room.
The recommended dish consists of a variety of dishes using fresh fish.
All fish used in this restaurant is natural, bought directly from the fishers of Hokuriku, Sanin and Sanriku.
Among various fish, the fish I want to recommend is “Nodo Kuro (Rosy seabass)”, which is also a specialty of this restaurant.
It is a luxury fish with soft white meat and thick fat, which is also called “Toro of white fish”.
The recommended a la carte is an “Assortment of 6 kinds of natural sashimi”, which will cost 2500 yen.
“Fried skewers of Komochi Konbu” cost 580 yen. “Tempura of seasonal vegetables” cost 880 yen. “Dried Nodo Kuro” cost 2400 yen.
“Shunsen Course” will cost 4900 yen which comes with eight different items including simmered Yakichi specialty “Nodo Kuro”. (An all-you-can-drink course will cost 6000 yen)
English menu is also available.
★ There is also another branch known as “Shinjuku west exit Ni no Maru store”, “Shinjuku West exit store”, “Shinjuku Washington hotel store”, “Shinjuku east exit store” and the “Shinjuku Meiji dori store”.
|Restaurant Name||Yakichi (八吉)|
|Address||3-17-22 Shinjuku, Shinjuku-ku, Tokyo|
|Business Hour||Fri. & Day before public hol. 17:00-2:00am
Sun. & Public Holiday 17:00-23:00
|Access||5min walk from “Shinjuku Station”
2min walk from “Shinjuku Sanchome Station”
NOTE: Shops information such as price, cuisine contents, opening hours, closing time or additional details may be subject to change, so please be sure to check the latest information directly at the shop.