Oiwakedango (追分だんご) is a dango (rice dumpling) shop, which was founded in 1945. It is a well-known long-established shop in Shinjuku.
There are various kinds of dango such as Midarasi, Kusa sango, Yomogi, Goma, Yuzu and many more.
Since there are varieties of dango, I get confused which to choose.
The most popular item is’Ichigo Daifuku (Strawberry rice cake)’.
The classic ‘Midarasi Dango’ will cost 172 yen per piece.
On the backside of the shop, you can also enjoy fresh dango, tea as well as kakigori (shaved ice) in summer time.
|Shop Name||Oiwakedango (追分だんご)|
|Address||3-1-22 Shinjuku, Shinjuku-ku, Tokyo|
|Business Hour||Shop: 10:00 – 20:30
Cafe: Mon.-Fri. 11:00-19:00 (L.O. 18:30)
Sat./Sun./Public Hol. 11:00-20:00 (L.O. 19:30)
|Closed||New Year’s Day|
|Access||2-3min walk from “Shinjuku Sanchome Station”|
NOTE: Shops information such as price, cuisine contents, opening hours, closing time or additional details may be subject to change, so please be sure to check the latest information directly at the shop.