{"id":7613,"date":"2018-05-02T10:07:22","date_gmt":"2018-05-02T01:07:22","guid":{"rendered":"http:\/\/yokoso-shinjuku.com\/?p=7613"},"modified":"2019-04-20T10:34:45","modified_gmt":"2019-04-20T01:34:45","slug":"kantono-omoide","status":"publish","type":"post","link":"https:\/\/yokoso-shinjuku.com\/en\/gourmet\/kantono-omoide\/","title":{"rendered":"&#8216;Kanton no Omoide&#8217;, where yo can enjoy delicious Cheese Dak Galbi"},"content":{"rendered":"<p>Kanton no Omoide (\u30ab\u30f3\u30c8\u30f3\u306e\u601d\u3044\u51fa) is a Korean restaurant located in Shin-Okubo. These days &#8220;Cheese Dak Galbi&#8221; is most popular among Korean restaurant.<\/p>\n<p>Dak galbi is a dish that is served on a hot plate, and consists of stir-fryed marinated diced chicken with gochujang sauce, sliced cabbage, sweet potato, scallions, onions and tteok (rice cake).<br \/>\nIt cost 2480 yen for 2-3 servings. It fits with beer too!<br \/>\nThe ever-popular &#8220;Samgyeopsal&#8221; costs 1380 yen per serving.<\/p>\n<p><img decoding=\"async\" class=\"_alignleft\" style=\"margin-right: 10px;\" src=\"http:\/\/yokoso-shinjuku.com\/wp-content\/uploads\/2017\/04\/kantono-omoide_4.jpg\" alt=\"kantono-omoide\" width=\"325\" \/><img decoding=\"async\" class=\"_alignright\" src=\"http:\/\/yokoso-shinjuku.com\/wp-content\/uploads\/2017\/04\/kantono-omoide_2.jpg\" alt=\"kantono-omoide1\" width=\"325\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"_alignleft\" style=\"margin-right: 10px;\" src=\"http:\/\/yokoso-shinjuku.com\/wp-content\/uploads\/2017\/04\/kantono-omoide_3.jpg\" alt=\"kantono-omoide2\" width=\"325\" height=\"225\" \/><img loading=\"lazy\" decoding=\"async\" class=\"_alignright\" src=\"http:\/\/yokoso-shinjuku.com\/wp-content\/uploads\/2017\/04\/kantono-omoide_1.jpg\" alt=\"kantono-omoide3\" width=\"325\" height=\"225\" \/><\/p>\n<h3 style=\"background-color: #a9a9a9;\" align=\"center\"><span style=\"color: white;\">Information<\/span><\/h3>\n<table class=\"table table-bordered table-striped\">\n<tr>\n<td>Restaurant Name<\/td>\n<td>Kanton no Omoide (\u30ab\u30f3\u30c8\u30f3\u306e\u601d\u3044\u51fa)<\/td>\n<\/tr>\n<tr>\n<td>Address<\/td>\n<td>Pure&#8217;s II 1F, 1-17-1 Okubo, Shinjuku-ku, Tokyo<\/td>\n<\/tr>\n<tr>\n<td>TEL<\/td>\n<td>03-3232-0868<\/td>\n<\/tr>\n<tr>\n<td>Business Hour<\/td>\n<td>11:00-23:00 (Lunch Time 11:00-16:00)<\/td>\n<\/tr>\n<tr>\n<td>Closed<\/td>\n<td>None<\/td>\n<\/tr>\n<tr>\n<td>Access<\/td>\n<td>7min walk from &#8220;Okubo Station&#8221;<br \/>\n5min walk from &#8220;Higashi-Shinjuku Station&#8221; A1 exit<\/td>\n<\/tr>\n<\/table>\n<p>NOTE: Shops information such as price, cuisine contents, opening hours, closing time or additional details may be subject to change, so please be sure to check the latest information directly at the shop. <\/p>\n<h3 style=\"background-color: #a9a9a9;\" align=\"center\"><span style=\"color: white;\">Access Map<\/span><\/h3>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d12960.40450438221!2d139.702772!3d35.699129!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x61e7f9fd97c91373!2z44Kr44Oz44OI44Oz44Gu5oCd44GE5Ye6IOaWsOWkp-S5heS_nQ!5e0!3m2!1sja!2sjp!4v1527911982827\" width=\"100%\" height=\"300\" frameborder=\"0\" style=\"border:0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Kanton no Omoide (\u30ab\u30f3\u30c8\u30f3\u306e\u601d\u3044\u51fa) is a Korean restaurant located in Shin-Okubo. These days &#8220;Cheese Dak Galbi&#038;# [&hellip;]","protected":false},"author":2,"featured_media":504985,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,15,8],"tags":[460,461,462],"class_list":["post-7613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-post","category-other","category-gourmet","tag-cheese","tag-dakgalbi","tag-kanto-no-omide"],"_links":{"self":[{"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/posts\/7613"}],"collection":[{"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/comments?post=7613"}],"version-history":[{"count":44,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/posts\/7613\/revisions"}],"predecessor-version":[{"id":510726,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/posts\/7613\/revisions\/510726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/media\/504985"}],"wp:attachment":[{"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/media?parent=7613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/categories?post=7613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yokoso-shinjuku.com\/en\/wp-json\/wp\/v2\/tags?post=7613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}