{"id":511599,"date":"2025-04-19T16:25:51","date_gmt":"2025-04-19T07:25:51","guid":{"rendered":"https:\/\/yokoso-shinjuku.com\/en\/?p=511599"},"modified":"2025-05-03T18:00:59","modified_gmt":"2025-05-03T09:00:59","slug":"shinjuku-nakamuraya-main-store","status":"publish","type":"post","link":"https:\/\/yokoso-shinjuku.com\/en\/gourmet\/shinjuku-nakamuraya-main-store\/","title":{"rendered":"Where to Eat in Shinjuku: Nakamuraya\u2019s Curry, Cream Buns & More Since 1901"},"content":{"rendered":"

\nA staple of Shinjuku gourmet, Nakamuraya<\/strong> has over 120 years of history. Here you can enjoy their legendary \u201cPure Indian-style Curry,\u201d custard cream buns, and fluffy Chinese-style meat buns.
\nWith cafes and even an art museum, it\u2019s the perfect stop during your sightseeing or shopping in Shinjuku.\n<\/p>\n

\nIn this article, we\u2019ll explore the many delights of Nakamuraya\u2014from curry and steamed buns to their restaurant and art museum.\n<\/p>\n

The History of Nakamuraya<\/h3>\n

\nFounded in 1901 in Hongo as a bakery, Nakamuraya later moved to Shinjuku, where it grew into a long-standing brand offering everything from bread and Japanese sweets to Western pastries, curry, and Chinese-style steamed buns.\n<\/p>\n

\nIn 2014, the building was renovated into a 10-floor complex (8 above ground, 2 below) that now includes restaurants, cafes, a museum, a beauty salon, esthetic services, and retail stores including COACH.\n<\/p>\n

Signature Items at Nakamuraya<\/h3>\n

\nSince its founding, Nakamuraya has developed many beloved products and continues to uphold its traditional flavors and high quality.\n<\/p>\n

Japan\u2019s First Cream Bun Was Born Here<\/h4>\n

\nNakamuraya was the first to create and sell custard cream buns in Japan. Inspired by French custard desserts, founders Aizo and Kokko Soma developed this bread in the Taisho era, helping shape Japan\u2019s unique bread culture.\n<\/p>\n

\nWith a lightly crisp crust and fluffy interior filled with thick, smooth custard cream, it remains a favorite to this day.
\nPrice: \u00a5270 (tax included).\n<\/p>\n

\"Nakamuraya
\n\"Nakamuraya
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<\/p>\n

Chinese-Style Steamed Buns<\/h4>\n

\"Nakamuraya<\/p>\n

\nNakamuraya\u2019s steamed buns date back to early Showa, when they began producing them based on traditional Chinese techniques. They are considered pioneers of meat buns in Japan.\n<\/p>\n

\nThe soft, fluffy dough is filled with juicy pork and vegetables\u2014distinctly richer in flavor than the average convenience store bun.
\nPrice: \u00a5346 each (tax included), or \u00a5216 for small-sized buns.\n<\/p>\n

The Legendary \u201cPure Indian-style Curry\u201d<\/h4>\n

\nIn 1927, Nakamuraya became the first in Japan to serve authentic Indian curry. Made with premium ingredients and served with rare white rice known as \u201cShirome-mai,\u201d this dish uses rich spices to create a deep, savory flavor.\n<\/p>\n

\nShirome-mai was once prized by gourmets and noble families, including the Tokugawa shogunate, but disappeared from cultivation in 1938. It was revived in 1996 for Nakamuraya\u2019s 70th curry anniversary.\n<\/p>\n

\nLunch sets start from \u00a52,500; dinner from \u00a55,000.\n<\/p>\n

Restaurants & Cafes<\/h4>\n

8F Casual Dining \u201cGranna\u201d<\/h5>\n

\nEnjoy world cuisine with a Japanese twist and wine from across Japan in this stylish dining space produced by Nakamuraya.
\n\u2022 Hours: Mon\u2013Sat 11:30\u201322:00 (L.O. 21:00) \/ Sun & Holidays 11:30\u201321:00 (L.O. 20:00)\n<\/p>\n

7F Ethnic Dining \u201cShinjuku Rambutan\u201d<\/h5>\n

\nAuthentic Asian cuisine from Thailand, Vietnam, Indonesia, and Taiwan.
\n\u2022 Hours: Lunch 11:00\u201315:30 \/ Dinner Weekdays 17:30\u201323:00 \/ Weekends & Holidays 17:00\u201323:00\n<\/p>\n

6F \u201cKICHIRI MOLLIS\u201d<\/h5>\n

\nA casual dining space where you can relax barefoot.
\n\u2022 Hours: Lunch 11:00\u201315:00 (L.O. 14:30) \/ Dinner 17:00\u201322:00 (L.O. 21:00)\n<\/p>\n

3F Nakamuraya Salon Museum of Art<\/h5>\n

\"Nakamuraya<\/p>\n

\nA museum featuring works from artists who gathered at Nakamuraya in the late Meiji and early Showa periods.
\n\u2022 Hours: 10:30\u201318:00 (Last admission: 17:40)\n<\/p>\n

\nMore about the museum here:
\n\u25a0Explore the Nakamuraya Salon Museum of Art<\/a>\n<\/p>\n

B1F Sweets & Delicatessen \u201cBonna\u201d<\/h5>\n

\nFrom traditional Japanese sweets to curry bread and gourmet deli items, this is a great spot for unique Shinjuku souvenirs like their signature \u201cJukumaru Anpan.\u201d
\n\u2022 Hours: 10:30\u201319:30\n<\/p>\n

B2F Restaurant & Cafe \u201cManna\u201d<\/h5>\n

\nEnjoy Nakamuraya\u2019s classic Indian-style curry and traditional recipes in this flagship restaurant.
\n\u2022 Hours: Mon\u2013Sat 11:00\u201322:00 (L.O. 21:30) \/ Sun & Holidays 11:00\u201321:00 (L.O. 20:30)\n<\/p>\n

Conclusion<\/h4>\n

\nWith over 120 years of history, Nakamuraya is more than just a place to eat\u2014it\u2019s a cultural hub where you can enjoy curry, steamed buns, sweets, and even art.
\nCheck out the latest info and make a stop during your Shinjuku adventure!\n<\/p>\n

Written by Mami Matsuo<\/a>, YOKOSO Shinjuku Editorial Team<\/p>\n

Basic Information<\/span><\/h3>\n\n\n\n\n\n\n\n\n
Store Name<\/td>\nNakamuraya Main Store<\/td>\n<\/tr>\n
Address<\/td>\n3-26-13 Shinjuku, Shinjuku-ku, Tokyo (Nakamuraya Building)<\/td>\n<\/tr>\n
Phone<\/td>\n03-5362-7507<\/td>\n<\/tr>\n
Business Hours<\/td>\n10:00\u201320:30<\/td>\n<\/tr>\n
Closed<\/td>\nJanuary 1<\/td>\n<\/tr>\n
Access<\/td>\n2-minute walk from Shinjuku Station East Exit
Direct access from Exit A6 of Shinjuku Station on the Marunouchi Line<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*Note: Prices, menu items, hours, and holidays are subject to change. Please confirm directly with the store for the latest details.<\/p>\n

Area Map<\/span><\/h3>\n